Biosnacky Organic Mung Bean Seeds

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Sprouts from organically produced seedsMung bean sprouts compliment light meals any time of the year. The mild, slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.

Availability: Out of stock SKU: VGBSMB Categories: , Tags: , , , , ,

Description

Features/Indications

Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.

Ingredients & Excipients

Organically grown Mung bean seeds (Phaseolus mungo).FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Cautions/Contra-Indications

How to use Mung bean seeds for sproutingBefore sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.Amount per tray/jar: 1.5 tablespoons of seedsTemperature: 18 – 22°C Water: Twice dailyReady to eat: After approximately 4 to 5 days

Brand

VOGEL