Biosnacky Organic Mung Bean Seeds
Sprouts from organically produced seedsMung bean sprouts compliment light meals any time of the year. The mild, slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.
Ingredients & Excipients
Organically grown Mung bean seeds (Phaseolus mungo).FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
How to use Mung bean seeds for sproutingBefore sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.Amount per tray/jar: 1.5 tablespoons of seedsTemperature: 18 – 22°C Water: Twice dailyReady to eat: After approximately 4 to 5 days