Herbamare Organic Vegetable Stock Low Sodium
Vegetable bouillon concentrate, low in salt. For clear, low-salt soups and sauces.This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta. Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.
Simple to prepareRich in Vitamin BLow in calories (7kcal per 100ml)Suitable for vegetarians and vegansFree from artificial flavours – no MSG
Ingredients & Excipients
Vegetable oil ( palm*, sunflower*), maltodextrin* (from maize), raw cane sugar*, sea salt, vegetables (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma/turmeric*, pepper*, mace*), herbs (lovage*, parsley*), shitake muchrooms, caramelised sugar*. *from certified organic cultivation. FREE from added Sodium, Gluten, Wheat, Sugar, Egg Protein, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
To make a vegetable broth or stock, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack, just add half a dessertspoonful (about 5g) to a cup of hot water.Tip: Less is more with this product so use sparingly!