Molkosan
Concentrated whey – rich in L+ lactic acidMolkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.
- Description
- Brand
Description
Features/Indications
L (+) lactic acid may provide an antiseptic action to inhibit bacterial and fungal infections.Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.May be useful as an aid to a calorie controlled slimming program.
Ingredients & Excipients
Concentrated lactofermented whey (without protein), (L+) – lactic acid 6.2%, Malt extract.FREE from added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.FREE from synthetically produced substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Cautions/Contra-Indications
Add 1 teaspoon (or 1 tablespoon if desired) to a glass of spring or mineral water for a refreshing drink.