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Concentrated whey – rich in L+ lactic acidMolkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.

Availability: Out of stock SKU: VGMOLL Categories: , Tags: , , ,



L (+) lactic acid may provide an antiseptic action to inhibit bacterial and fungal infections.Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.May be useful as an aid to a calorie controlled slimming program.

Ingredients & Excipients

Concentrated lactofermented whey (without protein), (L+) – lactic acid 6.2%, Malt extract.FREE from added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.FREE from synthetically produced substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)


Add 1 teaspoon (or 1 tablespoon if  desired) to a glass of spring or mineral water for a refreshing drink.