Bone Broth Beef Miso Ramen
Beef Bone Broth Miso Ramen is a naturally nourishing instant ramen bone broth with zinc and B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health and immune supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.Nutrients for immune healthOur Beef Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut wellbeing and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.How is Beef Bone Broth made?Beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
- Additional information
Red Miso* (49%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients Allergen Warning:Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Ingredients & Excipients
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.Use as a base for soups, stews, sauces and gravies for nutrition and taste.