Desiccated Coconut is low carbohydrate, easily digested by the body and tastes delicious.How is Desiccated Coconut made? Desiccated Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds.
Ingredients & Excipients
Certified Organic Desiccated Coconut (fine)
Desiccated Coconut is such a versatile ingredient and is wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins, and slices or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and lamingtons in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.